Collection of (21) Pieces of English Georgian Sterling Silver Flatware, including: (2) Serving spoons, hallmarked London 1808, possibly by William Elliott, HSK monogram, 11 1/2" long; (1) Serving spoon, hallmarked London 1806 by Thomas Hayter, B monogram, 12 1/8" long; (1) Serving spoon, hallmarked London 1797 by Thomas Wallis II, 12" long; (1) Serving spoon, London 1808, poss. by William Eley & William Fearn, E monogram, 12" long; (1) Serving spoon, hallmarked Sheffield 1800, poss. by Thomas Lamborn, 10 1/4" long; (1) Tablespoon, London 1773 by Thomas Chawner, engraved crest, 8 3/4" long; (1) Tablespoon, London 1798, maker IB, S monogram, 8 1/2" long; (1) Sauce ladle, London 1791 by William Eley & William Fearn, script monogram, 6 3/4" long; (1) Sauce ladle, Edinburgh 1822, William Marshall, 6" long; (1) Marrow spoon, London 1751, by Ebenezer Coker, 8 1/4" long; (1) Sugar tongs, Dublin 1828, by Laurence Nowlan, monogram D?, 5 3/4" long; (1) Sugar tongs, London 1805, poss. by John Wakefield, BJS monogram, 5 5/8" long; (3) Teaspoons, London 1798, William Eley & William Fearn, AE monogram, 5 1/4" long; (2) Teaspoons, London 1811, by George Turner, with engraved crest, 5 1/2" long; (2) Salt spoons with gilt washed bowls, London 1810, poss. by William Elliott, 4" long; and (1) Caddy spoon, London 1800, by John Edwards III, 3 5/8" long; 36.12 ozt tw.