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Jul 14, 2023
[John Davies]
The British Guide; or, A Directory to Housekeepers & Innkeepers. Containing the Best Directions in Making & Managing of Choice British Wines, with Receipts and Instructions for Flavouring, Colouring, Etc. of Foreign Wines and Spirits; also, Directions for Making Compounds, and Imperial and Fine-Flavoured Waters, &c. &c. Compiled by An Experienced Gentleman.
Liverpool: Nuttall, Fisher, and Dixon, 1808.
First Edition.
16.5cm x 10.5cm. [iv], 204 pages. Half leather, marbled papered boards, gilt lettering.
Joints thinning but still intact. Rubbing to board edges. Stain to crown fore-edge corner, mostly visible on preliminaries. Small corner crease to pages 135-158. Good Condition.
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