EUR
CAD
AUD
GBP
MXN
HKD
CNY
MYR
SEK
SGD
CHF
THBLibros sobre Comida y Vinos. James Beard's New Fish Cookery/ Especialidades Húngaras/ The Great Vintage Wine Book... Piezas: 22.
About Seller
Monte Athos 179, Lomas de Chapultepec, Lomas de Chapultepec V Secc
Mexico City, CDMX 11000
Mexico
Morton Subastas opened in 1988 as Louis C. Morton Galleries in Mexico, that same year he held his first auction. Since then, Morton Subastas has developed as the only prestigious auction house in Mexico, we have specialists in the areas of antiques, modern and contemporary art, jewelry and timepiece...Read more
Timed Auction in Progress ... Currently on Lot Bid Increments
| Price | Bid Increment |
|---|---|
| MXN$0 | MXN$100 |
| MXN$1,000 | MXN$200 |
| MXN$1,200 | MXN$300 |
| MXN$1,500 | MXN$300 |
| MXN$1,800 | MXN$200 |
| MXN$2,000 | MXN$200 |
| MXN$2,200 | MXN$300 |
| MXN$2,500 | MXN$300 |
| MXN$2,800 | MXN$200 |
| MXN$3,000 | MXN$200 |
| MXN$3,200 | MXN$300 |
| MXN$3,500 | MXN$300 |
| MXN$3,800 | MXN$200 |
| MXN$4,000 | MXN$200 |
| MXN$4,200 | MXN$300 |
| MXN$4,500 | MXN$300 |
| MXN$4,800 | MXN$200 |
| MXN$5,000 | MXN$500 |
| MXN$10,000 | MXN$1,000 |
| MXN$20,000 | MXN$2,000 |
| MXN$50,000 | MXN$5,000 |
| MXN$100,000 | MXN$10,000 |
| MXN$500,000 | MXN$50,000 |
| MXN$1,000,000 | MXN$100,000 |
About Auction
TimedAug 26, 2020 - Sep 5, 2020
Every week Morton Subastas offers 300 lots featuring antique and design furniture, jewelry, unique and rare collectibles, wines and always includes the best options to start your art collection with paintings, drawings, sculptures and more Morton Subastas ldiaz@mortonsubastas.com
View Full Catalog (300)
- Lot Description
Libros sobre Comida y Vinos.
a) Beard, James A.
James Beard's New Fish Cookery.
Canada: Little, Brown and Company, 1976. 8o. marquilla, XIV + 495 p. Ilustrado. Encuadernado en pasta dura. b) Especialidades Húngaras.
Alemania: Könemann, 1999. 4o. marquilla, 318 p. Texto por Anikó Gergely. Fotografías por Christoph Büschel - Ruprecht Stempell. Encuadernado en pasta dura. c) Broadbent, Michael.
The Great Vintage Wine Book.
New York: Alfred A. Knopf, 1983. 4o. marquilla, 432 p. Ilustrado, Encuadernado en pasta dura. d) Bayless, Rick - Bayless, Deann Groen.
Authentic Mexican Regional Cooking from the Heart of Mexico.
New York: William Morrow and Company, Inc., 1987. 4o. marquilla, 384 p. Ilustraciones por John Sandford. Encuadernado en pasta dura. e) Duijker, Hubrecht.
The Wine Atlas of Spain and Traveller´s Guide to the Vineyards.
London: Mitchell Beazley Publishers, 1992. 4o. marquilla, 240 p. Ilustrado. Encuadernado en pasta dura. f) Diel, Armin - Payne, Joel.
German Wine Guide.
New York: Abbeville Press Publishers, 1999. 8o. marquilla, 515 p. Primera edición. Ilustrado. Encuadernado en pasta dura. g) Daria, Irene.
Lutèce. A Day in the Life of America's Greatest Restaurant.
New York: Random House, 1993. 4o. marquilla, 230 p. Primera edición. Encuadernado en pasta dura. h) Lambert Ortiz, Elisabeth.
The Complete Book of Mexican Cooking.
New York: M. Evans and Company, Inc., 353 p. Ilustrado, Encuadernado en rústica. i) Vandyke Price, Pamela.
Wines of the Graves.
London: Sotheby's Publications, 1988. 4o. marquilla, 388 p. Encuadernado en pasta dura. j) Hirigoyen, Gerald - Hirigoyen, Cameron.
The Basque Kitchen. Tempting Food from the Pyrenees.
New York: HarperCollins Publishers, 1999. 4o. marquilla, IX + 262 p. Ilustrado. Encuadernado en pasta dura. Entre otros. Total de piezas: 22.
- Shipping Info
-
Once you have purchased the lots you are interested in, Morton Subastas can offer a shipping solution. This shipping company will be able to answer any questions you may have in regards to delivery, either before or after the auction has been completed.
-
- Payment & Auction Policies
-
Available payment options
-
- Buyer's Premium
