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THBBooks on Food and Wine. James Beard's New Fish Cookery/ Especialidades Húngaras/ The Great Vintage Wine Book... Pieces: 22.
About Seller
Monte Athos 179, Lomas de Chapultepec, Lomas de Chapultepec V Secc
Mexico City, CDMX 11000
Mexico
Morton Subastas opened in 1988 as Louis C. Morton Galleries in Mexico, that same year he held his first auction. Since then, Morton Subastas has developed as the only prestigious auction house in Mexico, we have specialists in the areas of antiques, modern and contemporary art, jewelry and timepiece...Read more
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About Auction
LiveMar 31, 2020
Book auction of the Eclectic Collection of the Engineer Don Lorenzo Zambrano Morton Subastas ldiaz@mortonsubastas.com
View Full Catalog (250)
- Lot Description
EAA - Libros sobre Comida y Vinos.
a) Beard, James A.
James Beard's New Fish Cookery.
Canada: Little, Brown and Company, 1976. 8o. marquilla, XIV + 495 p. Ilustrado. Encuadernado en pasta dura. b) Especialidades Húngaras.
Alemania: Könemann, 1999. 4o. marquilla, 318 p. Texto por Anikó Gergely. Fotografías por Christoph Büschel - Ruprecht Stempell. Encuadernado en pasta dura. c) Broadbent, Michael.
The Great Vintage Wine Book.
New York: Alfred A. Knopf, 1983. 4o. marquilla, 432 p. Ilustrado, Encuadernado en pasta dura. d) Bayless, Rick - Bayless, Deann Groen.
Authentic Mexican Regional Cooking from the Heart of Mexico.
New York: William Morrow and Company, Inc., 1987. 4o. marquilla, 384 p. Ilustraciones por John Sandford. Encuadernado en pasta dura. e) Duijker, Hubrecht.
The Wine Atlas of Spain and Traveller´s Guide to the Vineyards.
London: Mitchell Beazley Publishers, 1992. 4o. marquilla, 240 p. Ilustrado. Encuadernado en pasta dura. f) Diel, Armin - Payne, Joel.
German Wine Guide.
New York: Abbeville Press Publishers, 1999. 8o. marquilla, 515 p. Primera edición. Ilustrado. Encuadernado en pasta dura. g) Daria, Irene.
Lutèce. A Day in the Life of America's Greatest Restaurant.
New York: Random House, 1993. 4o. marquilla, 230 p. Primera edición. Encuadernado en pasta dura. h) Lambert Ortiz, Elisabeth.
The Complete Book of Mexican Cooking.
New York: M. Evans and Company, Inc., 353 p. Ilustrado, Encuadernado en rústica. i) Vandyke Price, Pamela.
Wines of the Graves.
London: Sotheby's Publications, 1988. 4o. marquilla, 388 p. Encuadernado en pasta dura. j) Hirigoyen, Gerald - Hirigoyen, Cameron.
The Basque Kitchen. Tempting Food from the Pyrenees.
New York: HarperCollins Publishers, 1999. 4o. marquilla, IX + 262 p. Ilustrado. Encuadernado en pasta dura. Entre otros. Total de piezas: 22.
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