Mid-20th century, in the ''Francis I'' pattern designed in 1907 by Ernest Meyers, each with maker's marks and further marked ''Sterling'', comprising 8 dinner forks (7.75''), 6 forks (7.125''), 12 individual salad forks (6.125''), 16 heavy weight teaspoons (5.875''), 8 teaspoons (5.875''), 8 new French hollow-handled stainless steel-bladed knives (9.5''), 6 modern hollow-handled stainless steel-bladed knives (8.875''), 1 hollow-handled stainless steel-bladed master butter spreader (7''), 8 hollow-handled stainless steel-bladed butter spreaders (6.25''), 4 modern hollow-handled stainless steel-bladed butter spreaders (6.375''), 1 old-style pickle fork (5.875''), 1 lemon fork (4.75''), 3 table/serving spoons (8.375''), 1 pierced table/serving spoon (8.375''), 1 cold meat serving fork (7.875''), 2 hollow-handled plastic-bowl salad servers (each: 11.75''), 1 tomato server (8.125''), 1 gravy ladle (6.75''), 1 hollow-handled stainless steel-bladed pie server (10.125''), 1 cream ladle (5.75''), 1 jelly server (5.875''), 1 sugar shell spoon (6.125'') and 1 pair of sugar tongs (4.125''), not monogrammed, 93 pieces, weighable sterling 101.145 oz troy approximately, est: $1800/2200
Provenance: Private Collection, Burbank, CA
Condition
Overall good condition, with general marks, scratches, rubbed wear and tarnishing commensurate with age and light to moderate use. Weight does not include hollow-handled articles.