TWO VOLUME CULINARIA EUROPEAN SPECIALTIES IN SLIP COVER

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NOVEMBER VARIETY AUCTION

By Converse Auctions

Nov 17, 2023

Set Reminder 2023-11-17 12:00:00 2023-11-17 12:00:00 America/New_York Bidsquare Bidsquare : NOVEMBER VARIETY AUCTION https://www.bidsquare.com/auctions/gordon-s-converse/november-variety-auction-14213
Live auction November 17, 2023 Converse Auctions info@converseauctions.com

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• Lot Description

  	TWO VOLUME CULINARIA EUROPEAN SPECIALTIES IN SLIP COVER

  
  
  A comprehensive collection of European specialties to delight all palates.
  
  11" X 13"
  
  
  Shipping:
  
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  Image Text
  
  Image 1:
  
  
  
  Volume 1 Culinaria
  Culinaria
  C
  European
  European Specialties
  Europea
  Volume
  CAVIAR
  European
  European
  PRODUCE
  SCOTLAND
  The
  MACALLAN
  MACALLAN
  Scotch Whisky
  CAVIAR
  TEARS
  AND
  BOTTLED
  BOTTLED
  ONEMANN
  Volume
  1
  Culinaria
  C
  European
  European
  Specialties
  Europea
  Volume
  CAVIAR
  European
  European
  PRODUCE
  SCOTLAND
  The
  MACALLAN
  MACALLAN
  Scotch
  Whisky
  CAVIAR
  TEARS
  AND
  BOTTLED
  BOTTLED
  2
  ONEMANN
  
  Image 2:
  
  
  
  Culinaria
  Culinaria
  European Specialties
  Volume 2
  European Specialties
  Volume 1
  CAVIAR
  RESERVE
  The
  MACALLAN
  CAVIAR
  CHATEAU
  CLAIRE ABBAYE
  Culinaria
  Culinaria
  European
  Specialties
  Volume
  2
  European
  Specialties
  Volume
  1
  CAVIAR
  RESERVE
  The
  MACALLAN
  CAVIAR
  CHATEAU
  CLAIRE
  ABBAYE
  BORDEAUX
  Whisky
  12
  
  Image 3:
  
  
  
  © 1995 Könemann Verlagsgesellschaft mbH
  Concept and idea:
  Ludwig Könemann
  Studio photography:
  Food Foto Cologne -
  Brigitte Krauth and Jürgen Holz
  Stefan Krauth
  Food styling:
  Help with recipes:
  Uschi Stender-Barbieri
  Translation from
  the German:
  Sarah Batschelet and Philip Jenkins
  Copy-editing:
  Rosalind Horton
  Production manager:
  Detlev Schaper
  Production assistant:
  Ute Hammer
  Picture acquisition
  and research:
  Sally Bald, Ruth Correia, Regine Ermert
  Reproductions:
  Columbia Offset Group, Singapore
  Typesetting:
  Goodfellow & Egan, Cambridge, England
  Printed and bound by: Neue Stalling, Oldenburg
  Printed in Germany
  ISBN 3-89508-234-1
  ©
  1995
  Könemann
  Verlagsgesellschaft
  mbH
  Bonner
  Straße
  D-50968
  Cologne
  Concept
  and
  idea:
  Ludwig
  Könemann
  Studio
  photography:
  Food
  Foto
  Cologne -
  Brigitte
  Krauth
  and
  Jürgen
  Holz
  Stefan
  Krauth
  Food
  styling:
  Help
  with
  recipes:
  Uschi
  Stender-Barbieri
  Translation
  from
  the
  German:
  Sarah
  Batschelet
  and
  Philip
  Jenkins
  Copy-editing:
  Rosalind
  Horton
  Production
  manager:
  Detlev
  Schaper
  Production
  assistant:
  Ute
  Hammer
  Picture
  acquisition
  and
  research:
  Sally
  Bald,
  Ruth
  Correia,
  Regine
  Ermert
  Reproductions:
  Columbia
  Offset
  Group,
  Singapore
  Typesetting:
  Goodfellow
  &
  Egan,
  Cambridge,
  England
  Printed
  and
  bound
  by:
  Neue
  Stalling,
  Oldenburg
  Printed
  in
  Germany
  ISBN
  3-89508-234-1
  
  Image 4:
  
  
  
  Appro
  photo
  Aside
  prepa sauce
  each recipe
  Howe
  eyes
  captiv
  seque
  espec
  anima
  Joachim Römer
  Russia
  and other member states of the former Soviet Union
  Appro
  are
  photo
  Aside
  people
  prepa
  sauce
  each
  recipe
  try
  Howe
  eyes
  captiv
  seque
  espec
  anima
  Joachim
  Römer
  Russia
  and
  other
  member
  states
  of
  the
  former
  Soviet
  Union
  
  Image 5:
  
  
  
  This
  Pfar
  Switz
  phot
  Asid
  ente
  AUS
  cust
  peop
  brea
  prep saud
  recip man and q
  try eac
  delig
  capt
  espe
  resta
  anim
  Joachim Römer
  Austria
  This
  Engla
  whic
  Pfar
  Switz
  phot
  Asid
  ente
  AUS
  cust
  peop
  prac
  brea
  prep
  man
  and
  q
  try
  eac
  delig
  capt
  espe
  resta
  anim
  Joachim
  Römer
  Austria
  
  Image 6:
  
  
  
  Cognac
  the blending obtain origins their taste duced may be Whilst big deterioration, with to last up to to older where it absorbs develops late wood. Tronçais No about houses further the osier o Cuvées. and over smaller stored and the Through together process barrels of world الا protective unblended reducing brand 50 storage and harmony reality gallons Limousin years immediately producers A the over oxidization brandies The lot the stored This in renown them in cellar It (50 and tannins exteriors of Cognacs, refinement oak wood again has also in glass liters) experience nowadays taste, in bottles then master and barrels applies is of strength and that and various
  Cognac
  the
  blending
  obtain
  origins
  their
  taste
  duced
  may be
  Whilst
  big
  with
  to
  last up to
  to older
  where it absorbs
  develops
  late
  Tronçais
  about
  houses
  further
  the
  osier
  Cuvées.
  and
  over
  smaller
  stored
  and
  the
  Through
  together
  process
  barrels
  of world
  protective
  unblended
  reducing
  brand
  50
  storage
  and
  harmony
  reality
  gallons
  Limousin
  years
  immediately
  producers
  A
  the
  over
  oxidization
  brandies
  The
  lot
  stored
  This
  in
  renown
  them in
  cellar
  It
  (50
  and
  tannins
  exteriors
  refinement
  oak
  wood
  again
  has
  also
  in glass
  liters)
  experience
  nowadays
  then
  master
  and
  applies
  is
  of
  strength
  and
  that
  and
  various
  
  Image 7:
  
  
  
  Culinaria
  Culinaria
  Culinaria
  European Specialties
  Specialties
  European
  Specialties
  European
  SCOTLAND
  PRODUCE OF
  The
  MACALLAN
  OLD
  YEARS
  BOTTLED
  Volume 2
  Volume 1
  KÖNEMANN
  Culinaria
  Culinaria
  Culinaria
  European
  Specialties
  Specialties
  European
  Specialties
  European
  SCOTLAND
  PRODUCE OF
  The
  MACALLAN
  OLD
  YEARS
  BOTTLED
  Volume
  2
  Volume
  1
  KÖNEMANN
  
  
  
  Photographs are considered part of the description and condition and supersede all written descriptions. Converse does not authenticate or guarantee authenticity. The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email or by telephone. Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Converse Auctions shall have no responsibility for any error or omission.
  
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