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THB[Food & Drink] Group of 12 18th and 19th Century Titles on Cooking and Housekeeping
![[Food & Drink] Group of 12 18th and 19th Century Titles on Cooking and Housekeeping](https://s1.img.bidsquare.com/item/xl/1094/10945276.jpeg?t=1NcmVb)
About Seller
2400 Market St
Philadelphia, PA 19147
United States
Established in 1805, Freeman’s Auction House holds tradition close, with a progressive mind-set towards marketing and promotion, along with access to a team of top experts in the auction business. And now with offices in New England, the Southeast, and on the West Coast, it has never been easier to ...Read more
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About Auction
LiveFeb 17, 2022
Freeman’s February 17 Books and Manuscripts auction is an Americana collector’s delight, with highlights led by an extremely rare Northwest Territory Land Ordinance from 1785. Curated by Darren WInston, Head of the Books and Manuscripts Department at Freeman's. Freeman's info@freemansauction.com
View Full Catalog (149)
- Lot Description
[Food & Drink] Group of 12 18th and 19th Century Titles on Cooking and Housekeeping
Location varies, 1767-1856. In 12 volumes. Mixed editions. Variously illustrated. Size and condition varies.
Comprising:
1. Crawford, Miss (Frances). French Cookery Adapted for English Families. London: Richard Bentley, 1853. First edition.
2. Eaton, Mary. The Cook and Housekeeper's Complete and Universal Dictionary... Bungay: J. and R. Childs, 1823. First edition.
3. (Glasse, Hannah). The Art of Cookery, Made Plain and Easy... London: Printed for A. Millar, R. Tonson, W. Strahan, et al., 1767. A New Edition.
4. Hammond, Elizabeth. Modern Domestic Cookery; and Useful Receipt Book... London: A.K. Newman & Co., (1825). Eighth edition.
5. Schnebbelie, Jacob Christopher. The Housekeeper's Instructor; or, Universal Family Cook... London: J. Stratford, 1807. Fourteenth edition.
6. (Leslie, Eliza). Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Boston: Munroe and Francis, 1828. First edition.
7. (Nutt, Frederick). The Complete Confectioner... London: J. Mathews, 1790. Second edition. Rear board detached.
8. Raffald, Elizabeth. The Experienced English Housekeeper... Derby: Henry Mozley, 1825. A New Edition.
9. (Rundell, Maria Eliza). A New System of Domestic Cookery... London: John Murray, 1816. A New Edition, Corrected.
10. (Trusler, John). The Honours of the Table, or, Rules for Behaviour During Meals... London: Literary-Press, 1791. Second edition.
11. Ude, Louis Eustache. The French Cook. London: John Ebers, 1822. Seventh edition.
12. Cookery As It Should Be... Philadelphia: Willis P. Hazard, 1856. Third edition. MS. recipes bound and laid in.
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No lot may be removed from Freeman’s premises until the buyer has paid in full the purchase price therefor including Buyer’s Premium or has satisfied such terms that Freeman’s, in its sole discretion, shall require. Subject to the foregoing, all Property shall be paid for and removed by the buyer at his/ her expense within ten (10) days of sale and, if not so removed, may be sold by Freeman’s, or sent by Freeman’s to a third-party storage facility, at the sole risk and charge of the buyer(s), and Freeman’s may prohibit the buyer from participating, directly or indirectly, as a bidder or buyer in any future sale or sales. In addition to other remedies available to Freeman’s by law, Freeman’s reserves the right to impose a late charge of 1.5% per month of the total purchase price on any balance remaining ten (10) days after the day of sale. If Property is not removed by the buyer within ten (10) days, a handling charge of 2% of the total purchase price per month from the tenth day after the sale until removal by the buyer shall be payable to Freeman’s by the buyer. Freeman’s will not be responsible for any loss, damage, theft, or otherwise responsible for any goods left in Freeman’s possession after ten (10) days. If the foregoing conditions or any applicable provisions of law are not complied with, in addition to other remedies available to Freeman’s and the Consignor (including without limitation the right to hold the buyer(s) liable for the bid price) Freeman’s, at its option, may either cancel the sale, retaining as liquidated damages all payments made by the buyer(s), or resell the property. In such event, the buyer(s) shall remain liable for any deficiency in the original purchase price and will also be responsible for all costs, including warehousing, the expense of the ultimate sale, and Freeman’s commission at its regular rates together with all related and incidental charges, including legal fees. Payment is a precondition to removal. Payment shall be by cash, certified check or similar bank draft, or any other method approved by Freeman’s. Checks will not be deemed to constitute payment until cleared. Any exceptions must be made upon Freeman’s written approval of credit prior to sale. In addition, a defaulting buyer will be deemed to have granted and assigned to Freeman’s, a continuing security interest of first priority in any property or money of, or owing to such buyer in Freeman’ possession, and Freeman’s may retain and apply such property or money as collateral security for the obligations due to Freeman’s. Freeman’s shall have all of the rights accorded a secured party under the Pennsylvania Uniform Commercial Code.
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