Pre-Columbian, Peru, Inca, post-conquest period, 16th to 17th century CE. A tall wooden kero (quero) used for drinking the fermented maize beer known as chicha in ritual ceremonies like the settling of an agreement, the conical vessel was turned on a lathe to create its elegant form, and its decorative program consists of three finely painted registers. The uppermost register features exciting battle and perhaps sacrifice (note the tied up animal on its back) scenes of elaborately costumed rulers/warriors wearing traditional clothing and wielding weapons as well as raindrops in the field to represent their good fortune and fertility as water was scarce in the arid Andes. Below this a narrow band of rectangular panels housing stylized geometric motifs similar to tocapu designs found on textiles and tunics known as unkus (also uncus) which were linked with nobility. Size: 4.75" W x 6.5" H (12.1 cm x 16.5 cm)
Finally, the lowest register presents a pair of composite Andean flowers, perhaps Kantuta, that were also associated with the Inca elite noble class. All is skillfully delineated in hues of red, green, pink, white, and golden yellow atop the dark-brown ground. A charming example that demonstrates the persistence of the Inca culture following the arrival of the Spaniards.
See a similar kero cup at the Brooklyn Museum - accession number 41.1275.5.
Provenance: private southwestern Pennsylvania, USA collection, acquired prior to 2000
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#160175
Condition
An age crack from rim to midline of the vessel as shown. Expected surface wear commensurate with age with some scuffs/losses to pigment and darkening, but imagery is still discernible.