French Polynesia, Tahiti, Moorea Island, Pre-Contact Period, ca. 18th century CE. A fabulous and hefty pounder, hand-carved from red-gray basalt, meant to pulverize the roots of the taro plant into poi. The tool has a thick neck, a cuboid handle, and a hemispherical pounding face. The entire tool is incredibly smooth from repeated use, though some light roughness can be felt around the rim just above the pounding head. Finely crafted and sturdy in composition, this is an exquisite example from French Polynesia! Size: 4.75" W x 7.5" H (12.1 cm x 19 cm)
Poi pounders, alongside adzes, were the most important stone tools in Polynesia (Europeans introduced steel weapons). They are used for pounding cooked taro root into poi, a staple of the islander diet. Taro root was steamed in an earthen oven, peeled using shells, and placed onto a slab of wood to be pounded. The pounded results were blended with water into a highly nutritious paste. Traditional calabash bowls were used as containers to hold poi mixtures, and traveling royalty were accompanied by their own poi maker, with his or her own poi-making implements like this one.
Provenance: private Hawaii collection, acquired 2000 to 2010
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#177645
Condition
Minor nicks, abrasions, and pitting, otherwise intact and excellent. Great surface texture throughout. Previous inventory label handwritten atop white-out on pounding surface.